Caramelized Banana Pudding

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caramelized banana pudding

Caramelized Banana Pudding cups is an easy way to cheat a bit and make something like Banana’s Foster.

Banana’s Foster is made with ice cream and a caramel sauce with rum. It is AMAZING. This is a little easier to make in my opinion and doesn’t have the alcohol.

caramelized banana pudding This is a great caramel recipe to learn to make, as it can be used for a bunch of different recipes, or when ever you have a hankering for some homemade caramel!

Plus, when you make the meringue and brown it, it is such a beautiful presentation! I have also found that people who think they don’t like bananas even love this recipe!

Caramelized Banana Pudding
Recipe type: Dessert

  • 4 large Bananas sliced
  • ½ cup Brown Sugar
  • 2 tsp Vanilla
  • 48 Vanilla Wafers
  • ¼ cup Butter
  • ½ tsp Cinnamon
  • 1 cup Sugar
  • ⅓ cup Flour
  • 2 Eggs
  • 2 cup Milk
  • 4 Eggs separated

  2. Preheat oen to 325.
  3. Melt butter in a large skillet on medium.
  4. Add cinnamon and brown sugar and cook until bubbling.
  5. Add bananas and cook 3 minutes until heated.
  6. Combine ¾ cup sugar, flour, 2 whole eggs, milk, and 4 egg yolks in a saucepan.
  7. Cook over medium low heat 10 minutes or until it gets the texture of pudding (whisk constantly).
  8. Remove from heat and add vanilla.
  9. Place half the banana mixture in 8 oven proof dishes.
  10. Top each with half the pudding then half the wafers.
  11. Repeat another layer of each.
  12. Beat egg whites until foamy. Slowly add ¼ cup sugar while beating until stiff peaks form.
  13. Spread meringue over dishes and place on a baking sheet.
  14. Bake for 20 minutes or until meringue peaks are golden.



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