Dr. Pepper Pulled Pork

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Dr. Pepper Pulled Pork

You don’t get any easier than Dr. Pepper Pulled Pork especially since it goes in the crock pot!

Anytime that pork loin is on sale I always stock up! There are just so many meals you can make with pork and they are all really easy!

If you are not a fan of Dr.Pepper, don’t let this recipe scare you.

Dr. Pepper Pulled Pork Ingredients I like to use 2 forks and shred the meat that way as well. We also like to eat with homemade pickles and white bread!

Dr. Pepper Pulled Pork
Recipe type: Main Meal

  • 3-4 lb Pork Loin Roast
  • Pork Rub or yor favorite seasonings
  • 12 oz Dr Pepper
  • Barbecue Sauce (to taste)

  2. Season pork with your rub on all sides.
  3. Place in slow cooker.
  4. Pour in Dr Pepper.
  5. Cook on low 10-12 hours.
  6. Drain most of the liquid.
  7. Use tongs to shred pork.
  8. Add barbecue sauce to taste (I use a whole bottle)
  9. Stir well and reduce temp to warm for serving.
  10. Serve on buns with cole slaw on the sandwich or on the side (optional).


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  1. says

    We made this tonight with a beef roast that we needed to prepare and didn’t have time to really make anything with. This was tender and delicious! We made some cole slaw to go along with it (on the sandwiches) – thanks for the suggestion. Amazing!

    We had some soft french bread, so we lightly grilled the pieces before making the sandwiches. We can’t wait to have this as a dinner again.


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