Chocolate Peppermint Cake
Recipe type: Dessert
Simple chocolate peppermint bundt cake made with a cake mix.
  • 1 box Dark Chocolate Cake Mix (I used Pillsbury Moist Supreme)
  • 3 Eggs (follow box)
  • 1 cup Water (follow box)
  • 1/3 Cup Oil (follow box)
  • 1 tsp Peppermint Extract
  • 8 oz Semi Sweet Morsels
  • 4 oz Heavy Cream
  • 10 Peppermint candies
  1. Follow Box directions to mix cake for bundt pan, but add peppermint extract to batter.
  2. Bake according to box directions.
  3. Place morsels in microwave safe bowl.
  4. Add heavy cream.
  5. Heat in 30 second increments and then stir until shiny and well blended.
  6. If mixture seems too thick add a bit more cream.
  7. Drizzle chocolate ganache over cake allowing it to drizzle down sides.
  8. Crush peppermint candies in food processor.
  9. Sprinkle over chocolate ganache as a garnish.
Recipe by Eat This Up at