Bacon Jalapeño Cheeseball Recipe
Recipe type: Appetizer
Serves: 12
  • 8 oz softened Cream Cheese
  • 3/4 cup shredded Cheddar cheese
  • 6 slices Bacon, fried until crispy and chopped
  • 2 Jalapeno Peppers, seeded and finely diced
  • 1 clove Garlic
  • 2 tbsp chopped fresh parsley
  • 1 tsp Lime Juice
  • 1 tsp Worcestershire Sauce
  • ¼ tsp ground cumin
  1. Take half of the jalapenos and half of the bacon and mix together on a large plate.
  2. Mix together all of the other ingredients in a large bowl until well mixed.
  3. Form this mixture into a ball.
  4. Roll the ball in the jalapeno bacon mixture until equally coated all over.
  5. Wrap in plastic wrap and refrigerate for at least an hour before serving.
Recipe by Eat This Up at