Easy Marshmallow Pops
Author: 
Recipe type: Dessert
 
Easy Marshmallow Pops
Ingredients
  • 8 Regular Marshmallows
  • 1/4 cup Black Candy Melting Chips
  • 1/4 cup Brilliant White Candy Melting Chips
  • Silver sparkle Decorations
  • 8 Sticks
Instructions
  1. Heat White Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  2. Insert stick in each marshmallow.
  3. Dip 4 marshmallow in melted candy and roll to coat completely.
  4. Sprinkle with Silver decorations.
  5. Lay pop on wax paper.
  6. Transfer remaining white chocolate to corner of small zipper bag an clip off small piece to pipe.
  7. Heat Black Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  8. Dip 4 marshmallow in melted candy and roll to coat completely.
  9. Lay pop on wax paper.
  10. Place in refrigerator for 10 minutes to set candy mix.
  11. Remove and pipe onto each of the black pops a "2", a "0", a "1" and a "4".
Recipe by Eat This Up at http://eatthisup.com/easy-marshmallow-pops/