No Fry Buffalo Wings
Author: Tiffany Ivanovsky
Recipe type: Appetizer
Cuisine: American
- 2 1/2 lb Chicken Wings
- 1 tbsp Salt
- 1 cup Frank's Red Hot Sauce
- 1/2 cup melted Butter
- 1/4 Wishbone Italian Salad Dressing
- If not already done, cut apart wings and drumettes.
- Add salt to large pot of water and bring to a boil.
- Boil chicken in water for 9 minutes.
- Preheat oven to 450.
- Dry chicken with paper towels and place on a rack on a baking sheet.
- Bake in oven for 25 minutes.
- Turn each piece and bake an additional 15 minutes.
- Combine butter, hot sauce and dressing in a large bowl.
- Take wings from oven and place in sauce and toss to coat.
- Serve with celery and blue cheese or ranch dressing.
Recipe by Eat This Up at http://eatthisup.com/fry-buffalo-wings/
3.2.2124