Grilled Mac and Cheese Sandwich
  • 4 slices Sourdough (or other dense bread)
  • 1 1/2 cups leftover Macaroni & Cheese
  • 8 slices American or Cheddar Cheese
  • 2 tbsp Butter
  1. In a small nonstick skillet place heat 3/4 cup of mac & cheese over medium heat.
  2. Once warm (about 3-4 minutes), shape mac & cheese into a pile about the size of the bread and top with 2 slices of cheese.
  3. Turn off heat.
  4. Butter 2 slices of bread.
  5. Place bread butter side down in another skillet over medium heat.
  6. Top one of the bread slices with 2 slices cheese.
  7. Use spatula to lift corner and check doneness.
  8. When lightly browned turn off heat. Use spatula to transfer mac & cheese rectangle onto cheese covered bread in the skillet.
  9. Cover with the other bread slice, toasted side up. Gently press together with spatula and transfer to a plate.
  10. Serve immediately.
Recipe by Eat This Up at