Homemade Fruit Rollups
Author: Tiffany Ivanovsky
Recipe type: snack
- 3 Cups of Fruit (I used Strawberries)
- Sugar (Optional)
- DIRECTIONS
- Preheat oven to 170
- Line a cookie sheet that has a lip with plastic wrap (be sure to overlap your sides).
- Puree your fruit in food processor until smooth consistency.
- Add sweetener of your choice (I used sugar) and sweeten to taste.
- Pour mixture on to prepared cookie sheet about 1/8" thick.
- Bake for 6-8 hours. Wait until your center is no longer tacky.
- Lift plastic wrap out of cookie sheet and place on the countertop to cool.
- Flip over onto parchment paper.
- Remove plastic wrap.
- Cut into strips and roll.
Recipe by Eat This Up at http://eatthisup.com/homemade-fruit-rollups/
3.2.2124