Homemade Fruit Rollups
Recipe type: snack
  • 3 Cups of Fruit (I used Strawberries)
  • Sugar (Optional)
  2. Preheat oven to 170
  3. Line a cookie sheet that has a lip with plastic wrap (be sure to overlap your sides).
  4. Puree your fruit in food processor until smooth consistency.
  5. Add sweetener of your choice (I used sugar) and sweeten to taste.
  6. Pour mixture on to prepared cookie sheet about 1/8" thick.
  7. Bake for 6-8 hours. Wait until your center is no longer tacky.
  8. Lift plastic wrap out of cookie sheet and place on the countertop to cool.
  9. Flip over onto parchment paper.
  10. Remove plastic wrap.
  11. Cut into strips and roll.
Recipe by Eat This Up at http://eatthisup.com/homemade-fruit-rollups/