Macaroni and Cheese in the Crock Pot!
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Ingredients
  • INGREDIENTS
  • 8 oz Macaroni cooked
  • 8 oz Sharp Cheddar Cheese
  • 8 oz Pepper Jack Cheese
  • 8 oz Velvetta
  • 1 cup milk
Instructions
  1. DIRECTIONS
  2. Cut all the cheese into cubes.
  3. Spray Slow cooker with non-stick spray.
  4. Pour macaroni in bottom of slow cooker.
  5. spread the cheese cubes around on top of the macaroni.
  6. Pour milk over contents.
  7. Cook on low for about 3 hours (optionally stirring halfway through).
Recipe by Eat This Up at http://eatthisup.com/macaroni-cheese-crock-pot/