Quinoa Chili
Author: 
Recipe type: Main Meal
 
Ingredients
  • 1 large Onion, chopped
  • 2 tbsp MInced Garlic
  • 28 oz can Diced Tomatoes and Chiles
  • 1 can Tomato Paste
  • 2 cups Chicken Broth (or water for vegetarian)
  • 2 cup Cooked Quinoa
  • 1 1/2 tbsp Olive Oil
  • 2 tbsp Chili Powder
  • 2 tsp Cumin
  • 1 tsp Cocoa Powder
  • 1 tsp Paprika
  • 1 tsp Sugar
  • 1/2 tsp Cayenne Pepper
  • 2 tsp Salt
  • 2 (15 oz) can Kidney Beans drained
  • 1 (15 oz) can Black Beans drained
  • 12 oz Frozen Corn
  • 1/4 cup chopped Cilantro
  • 2 tbsp Lime Juice
Instructions
  1. DIRECTIONS
  2. Heat olive oil in a large pot over medium-high heat.
  3. Saute onion until tender.
  4. Add all remaining ingredients except beans, corn, cilantro and lime juice.
  5. Bring mixture to a boil, reduce heat, cover and simmer for 30 minutes.
  6. Add in remaining ingredients and cook 10 more minutes.
  7. Serve with optional toppings and sides (cheddar, sour cream, green onions, avocados, etc.).
Recipe by Eat This Up at http://eatthisup.com/quinoa-chili/