Caramelized Banana Pudding
Author: 
Recipe type: Dessert
 
Ingredients
  • 4 large Bananas sliced
  • 1/2 cup Brown Sugar
  • 2 tsp Vanilla
  • 48 Vanilla Wafers
  • 1/4 cup Butter
  • 1/2 tsp Cinnamon
  • 1 cup Sugar
  • 1/3 cup Flour
  • 2 Eggs
  • 2 cup Milk
  • 4 Eggs separated
Instructions
  1. DIRECTIONS
  2. Preheat oen to 325.
  3. Melt butter in a large skillet on medium.
  4. Add cinnamon and brown sugar and cook until bubbling.
  5. Add bananas and cook 3 minutes until heated.
  6. Combine 3/4 cup sugar, flour, 2 whole eggs, milk, and 4 egg yolks in a saucepan.
  7. Cook over medium low heat 10 minutes or until it gets the texture of pudding (whisk constantly).
  8. Remove from heat and add vanilla.
  9. Place half the banana mixture in 8 oven proof dishes.
  10. Top each with half the pudding then half the wafers.
  11. Repeat another layer of each.
  12. Beat egg whites until foamy. Slowly add 1/4 cup sugar while beating until stiff peaks form.
  13. Spread meringue over dishes and place on a baking sheet.
  14. Bake for 20 minutes or until meringue peaks are golden.
Recipe by Eat This Up at http://eatthisup.com/caramelized-banana-pudding/