Candied Butternut Squash
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
Delicious butternut squash roasted with maple syrup and pecans.
  • 3 medium butternut squash or around 4 pounds
  • 1/3 cup packed brown sugar
  • 2 tablespoons maple sugar
  • 1/2 stick butter melted
  • 1/2 teaspoon ground cinnamon
  • 1 cup pecans
  1. Peel and cut squash into manageable pieces.
  2. Scoop out seeds.
  3. Cut into bite sized chunks and place in a bowl.
  4. Add all other ingredients to squash and coat.
  5. Bake 45 minutes at 425, stirring occasionally.
Recipe by Eat This Up at