Southwest Stuffed Green Peppers
Author: 
Recipe type: Main Meal
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 pound ground beef
  • 1/2 cup uncooked long grain white rice
  • 1 cup water
  • 6 green bell peppers
  • 2 (8 ounce) cans tomato SOUP
  • 1 Can Black Beans
  • 1 Can Corn (Drained)
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and pepper to taste
  • 1 teaspoon Cayenne Pepper
  • 2 cups shredded cheddar cheese
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
  3. Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
  4. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and cayenne pepper in a bowl, and pour over the stuffed peppers.
  5. Top with shredded cheese.
  6. Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.
Recipe by Eat This Up at http://eatthisup.com/southwest-stuffed-green-peppers/