Bang Bang Shrimp Recipe

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Bang Bang Shrimp

Bonefish Grill has the best Bang Bang Shrimp recipe and here is my copycat version!

bang bang shrimp ingredients

This is a specialty dish, that you can get as an appetizer at Bonefish. If you really like them I recommend deals like ALDI Weekly Ad. And if you happen to visit Sydney sometime in the future, check out Woolworths catalogue. I am not a huge fan of shrimp normally, but even I like this one! They use Sambal I believe in the original version to give this dish it’s heat. This one is made with ingredients you will find in your grocery store easily.

bang bang shrimp sauce

If you don’t like to buy a big thing of buttermilk, I get a canister of powdered and only make what I need for each recipe! Use peanut oil to fry up your shrimp.

Deep fry shrimp by preheating (canola, vegetable, or peanut) oil to 375 degrees F. Carefully place a small amount of breaded or battered shrimp in cooker. Fry shrimp 2 to 3 minutes, depending on size of shrimp, until golden brown outside and opaque in the center.

Grill or broil shrimp by skewering peeled shrimp in a “horseshoe” fashion. That is, thread the shrimp onto the skewer at its head and at its tail so it curves around in a U-shape. Place 4 inches above a preheated gas grill or charcoal grill at 375 degrees. To broil, place shrimp 4 inches under a heat source. (Leave oven slightly open when using an electric range.)

Bonefish grill bang bang shrimp

Copycat Bonefish Grill Bang Bang Shrimp
Recipe Type: Main Meal
Author: Tiffany Ivanovsky
Ingredients
  • 10 oz Raw Shrimp, shelled and deveined
  • 1/3 cup Miracle Whip
  • 1/4 cup Mae Ploy Thai Sweet Chili Sauce
  • 1/2 tsp Huy Fong Chili Garlic Sauce
  • 1/4 cup Buttermilk
  • 1/2-3/4 cup Cornstarch
  • 3 Green Onions sliced
  • Peanut Oil for frying
Instructions
  1. DIRECTIONS
  2. In a medium bow;, mix Miracle Whip and both chili sauces.
  3. Preheat skillet filled with 1/2-1″ paeanut oil to 350.
  4. Dip shrimp in buttermilk then in cornstarch.
  5. Deep fry the shrimp until lightly brown.
  6. Place on paper towel lined plate to drain.
  7. Toss shrimp in chili sauce mixture to coat.
  8. Serve on bed of lettuce.
  9. Top with chopped sliced green onions.

Butterfinger Eggs

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Butterfinger Eggs

Homemade Butterfinger Eggs are easier to make than you would think. I was shocked at how much like the original or BETTER they turned out!

These are not difficult to make at all, and so good to eat you should make some!

homemade butterfinger ingredients

You are only going to need 3 ingredients. I am serious, only 3 šŸ™‚ If you can’t find candy corn this time of year, my dollar stores had them, and even Walmart had a bag.

homemade butterfingers

After microwaving the candy corn and stirring in the peanut butter you can form them to any shape. So eggs for Easter, even balls to be coated in white chocolate for baseballs! You can make anything out of them!

making butterfinger eggs

These are even good with white chocolate coating or almond bark! I did dip some of mine twice so they had a thick coat of chocolate.

Butterfinger Eggs
Recipe Type: Dessert
Author: Tiffany Ivanovsky
Ingredients
  • 16 oz candy corn
  • 16 oz peanut butter
  • 16 oz Milk Chocolate chips
Instructions
  1. Melt candy corn in microwave by heating for 30 seconds stirring and repeating until completely melted.
  2. Add in peanut butter and mix until thoroughly combined. If mixture gets too hard to work with, microwave for another 30 seconds and then stir to mix.
  3. Mixture will be warm to touch, but you need to form into egg shapes and place on parchment paper.
  4. Place in freezer for to set. Ideally leave in freezer for several hours to make chocolate set up quickly in next step.
  5. Melt chocolate in microwave by heating for 30 seconds stirring and repeating until completely melted.
  6. Dip eggs in melted chocolate. Make sure to coat completely. Then return to parchment paper.
  7. Place eggs back in freezer to set